Are you a restaurant owner or manager who wants to build an interesting, well-chosen wine list but doesn't have the resources to hire a sommelier? We can help! Let us drive wine sales for you by curating a wine list that will both please your guests by offering them quality and variety at appropriate price points and be straightforward for you and your team to manage.

OGB Consulting offers restaurant wine list development that selects wines to match a restaurant’s food, ethos, and business needs. We source quality wines that complement the menu from suppliers whose delivery terms and wine selection suit the business.

By drawing on our reputation and extensive buying experience, OGB Consulting can secure excellent wine prices from suppliers – almost as good as the prices gained from exclusive purchasing arrangements, but without the drawbacks of supplier exclusivity.

Additional services we offer include wine list organisation, pricing/ordering spreadsheet development, staff training, and follow-up consultations to recommend tweaks the wine programme based on sales and wastage data.

“Phil did an excellent job with our wine lists. Our customers really enjoy the wines he chose. We were so pleased with the wine list that Phil put together for us at Nishiki that we hired him to redo our list at Yamato.” Jessica Wang, owner Yamato and Nishiki, Edinburgh

Contact Phil@onegreatbottle.com for more details.